Chinese Food

Guyuan plaster

Stewed mushroom with pork

This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...

Fried chestnut mushroom

Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...

Shredded pork with mushroom

Fried mushrooms

Mushroom with spicy sauce

My son likes to eat spicy mushroom. He can eat one more bowl every time he finishes. He will take a bite after eating.

Mince with mushroom

Stewed mushroom with cabbage

I don't know what to eat or what to use at home. My mother-in-law just brought mushrooms from the countryside. Give it a try.

Guyuan plaster

Fried mushrooms

Guyuan plaster

8

Fried fish balls with mushroom

Stewed chicken with mushroom

Fresh mushroom with sliced meat

Guyuan plaster

I got the formula of Guyuan cream by chance. I bought all the materials and tried to make them by myself. I accidentally made them. I'd like to share with you.

Stir fried mushroom with meat

I love to eat gold needle mill

Guyuan congee

Stir fried mushrooms with vegetable shoots

I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.

Pistachio

Childhood taste. Children's favorite

Guyuan plaster